Leckie Beef Popeseye Steak x 2


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Known as the ‘Butchers cut’, or the best rump steak, this tasty cut comes from beside the sirloin and is an excellent frying or BBQ steak. 

Cost Per Kilo = £16

How to Cook

Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving. 

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