Our 300 acre family farm is home to 500 prime Llyen and Texel Ewes. Our breeding ladies lamb in April before rearing their lambs through the long summer days. At Old Leckie we value the quality of our grass pastures, maximising the use of natural fertilisers and rotating our sheep onto the best, freshest grass. Slow growing, and respectfully reared grass fed Leckie Lamb has a depth of flavour, excellent texture and is also healthier on the environment too. The quality of what our animals eat enhances the taste of their meat, as does the expert butchery of our local butcher, Skinner of Kippen.
Our lambs are born, reared and finished here at Old Leckie. From farm to fork you know exactly where your meat has come from.
Order week to week from our freezers for home delivery and on-farm collection or stock up your own freezer with one of our ½ Lamb boxes – approx. 8kg of mouth-watering cuts (available to customers UK wide).