Our 300 acre family farm is home to prime grass fed native Highlanders and Limousin cattle. At Old Leckie we value the quality of our grass pastures, maximising the use of natural fertilisers and rotating our cattle onto the best, freshest grass. Slow growing grass fed beef has a superior depth of flavour, is high in Omega 3 and is also healthier on the environment too. The quality of what our animals eat enhances the taste of their meat, as does the expert butchery of our local butcher, Skinners of Kippen.
Our Highlanders are born and reared on the west coast Island of Mull, and finished here at Old Leckie, alongside the Limousins who are bred, born and reared on our farm. From farm to fork you know exactly where your meat has come from.
Order week to week from our freezers for home delivery and on-farm collection or stock up your own freezer with one of our 10kg fresh meat boxes (available to customers UK wide).