Hebridean sheep are pretty cool - these are born and reared on a wee island in Loch Sween, Argyll by our friend Sandy Campbell. They have been at Old Leckie for over a year, finishing on our lush grass. Packed with flavour this lamb is for those of you who go weak at the knees at the thought of something really special.
UK wide delivery available. Next boxes available late Jan 2022
Leckie Hebridean Lamb boxes - approx. 12 kg
- Leg of Lamb
- Rolled Shoulder
- Minced lamb
- Diced lamb
- Lamb burgers
About our lamb
Our 300 acre family farm is home to 500 prime Llyen and Texel Ewes. Our breeding ladies lamb in April before rearing their lambs through the long summer days. At Old Leckie we value the quality of our grass pastures, maximising the use of natural fertilisers and rotating our sheep onto the best, freshest grass. Slow growing, and respectfully reared grass fed Leckie Lamb has a depth of flavour, excellent texture and is also healthier on the environment too. The quality of what our animals eat enhances the taste of their meat, as does the expert butchery.
From farm to fork you know exactly where your meat has come from.