What would winters be without slow cooked stews? Tender, tasty and warming diced beef is great in casseroles and stews which are easy to prep, long to cook and perfect to pull out for an evening meal after a busy day. Alternatively, why not top it off with some puff pastry for a crowd-pleasing steak pie.
Cost Per Kilo = £12.50
How to Cook
Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving.