These thinly cut minute steaks are quick, easy and delicious. Butter your baguette whilst cooking (only 1 minute per side) and you’ve got the best steak sandwich. If using for stir fries remember to cut the strips across the grain.
Cost Per Kilo = £20 Approx. weight 160g
How to Cook
Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before.