Beautifully marbled, deep and rich in flavour this is an often overlooked joint. Ideal for long slow cooks it’s great for dishes looking for a pulled tender meat… just like the famous Leckie Barndance stovies.
Cost Per Kilo = £15
How to Cook
Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving.