Coveted for its incredible tenderness these thicker, smaller steaks are juicy, tasty and melt in the mouth. Less fat means they need less cooking time so aim for super hot and super quick.
Cost per kilo = £50
How to Cook
Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving.