The traditional Scottish Sausage - the square flat shape fits perfectly in a morning roll. Some say the king of breakfasts, taking its name from the ancient west coast province of Lorne and the legendary king of Dal Riata, Loarn mac Eirc.
Farm and country of origin: Old Leckie Farm, Scotland. Quality Meat Scotland Accredited.
Use by 3 months (products are already date labelled for the freezer)
Raw defrosted meat may be frozen once more, only if it has been cooked after defrosting and before re-freezing.
To defrost meat, place it on a tray or plate to catch the juices and always place in the bottom of the fridge. Small pieces should defrost in around six hours, but large joints can take up to 48 hours.
If you live nearby these can be delivered weekly to your door or picked up direct from the farm. If you live further afield Leckie Meat Boxes can be couriered anywhere in the UK.
We are sorry but at the moment we cannot post individual frozen items.
Home delivery: Gargunnock, Kippen, Buchlyvie, Aberfoyle, Blairdrummond and everywhere in between!