Leckie Beef Rib Eye Steak x 2


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Your order must be submitted by 7.30am on your day of delivery. Check here to find out your delivery day.

The Rib-Eye is tender, moist and has an excellent flavour due to the fat marbling running through the meat. Fergus’ steak of choice he would recommend cooking to medium rare. Get your pan smoking hot, season and then 2-3 minutes per side.

Cost Per Kilo = £40.71

How to Cook

Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving.