The very very best in a beef roasting joint - deep, succulent, on the bone rib eye. Easy to cook, but always memorable. A 1.5kg rib roast is a 1 rib roast which should easily serve 4.
Cost Per Kilo = £38
Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving.