The height of tasty versatility. Slow cook, quick cook or chargrill on a skewer, our tender diced lamb will give you a flavourful dish, whatever your recipe. Balances particularly well with sweet flavours.
Cost Per Kilo = £16
How to Cook
Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving.