Leckie Lamb Shoulder on the bone


  • Sold Out
Local Delivery

Do we deliver to you?
Check if your postcode is on our delivery route.

Order cut off times.
Your order must be submitted by 7.30am on your day of delivery. Check here to find out your delivery day.

Alison’s favourite farm Sunday roast is best cooked slowly at a low heat. Laid on a bed of thinly sliced potatoes and onions, chicken stock and seasoned with garlic, rosemary and thyme she pops it in the oven after breakfast and the forgets about it until lunchtime when it shreds easily into tasty morsels.

Cost Per Kilo = £17.80

How To Cook 

Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving.