Leckie Lambs Liver - approx 300g


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Great mild taste and velvet texture, lambs liver cooks well slow cooked or - as my mum preferred - a quick flash in the frying pan. Great source of iron.

How To Cook 

Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving.