Order now for mid October 2023
Side of Pork - Approx. 25kg
Crackling like your granny used to make, succulent chops, shoulder to slow cook and pull to your hearts content plus belly, sausage, burger, mince and diced. Approx. 25 kg. You can let us select the choicest cuts for you or you can pick your own from our cutting list. Heads, cheeks, kidneys, liver and trotters available if you're keen!
A typical side includes:
- Single and Double Loin Chops
- Rolled Shoulder
- Gigot Roasts
- Pork Belly
About our Pork
Our 300 acre family farm is home to a small number of outdoor reared pigs. The sows are bred from heritage breeds famed for flavour - Tamworths and Gloucester Old Spots. As with other meats, the taste is all about the fat, and our pork is well known for its amazing flavour and crackling like your granny used to make.
Our pigs are given time to naturally grow, fed on wheat from on our neighbouring farm mixed with whey from Strathearn Cheese Co – an award winning local cheesemaker. Good food, good grass and woodland pens enhance the taste of their meat, as does the expert butchery of our local butcher, Skinners of Kippen.
Farm and country of origin: Old Leckie Farm, Scotland
- Use by 3 months (products are already date labelled for the freezer)
- Raw defrosted meat may be frozen once more, only if it has been cooked after defrosting and before re-freezing.
- To defrost meat, place it on a tray or plate to catch the juices and always place in the bottom of the fridge. Small pieces should defrost in around six hours, but large joints can take up to 48 hours.